Administração na alimentação escolar

Abstract

A alimentação escolar, garantida pela Lei nº 11.947/2009 via PNAE, é vital para a saúde e o desenvolvimento dos estudantes. Sua gestão envolve etapas como planejamento nutricional, compras, preparo e controle de qualidade. A administração pública enfrenta desafios como burocracia e falta de infraestrutura. A compra de alimentos da agricultura familiar fortalece a economia local, mas enfrenta obstáculos como a sazonalidade da produção.

This study analyzes the management of school feeding as a fundamental public policy to promote students' health, social equity, and academic performance, especially in public schools. Based on the National School Feeding Program (PNAE), the research highlights the importance of an integrated and efficient administration that includes nutritional planning, procurement, storage, preparation, and distribution of food. Challenges such as logistical difficulties, infrastructure limitations, and the need for staff training are discussed. The crucial role of community participation in monitoring and improving the program is also emphasized. Through a qualitative approach and literature review, it is concluded that effective management of school feeding is essential to ensure adequate nutrition, foster educational development, and promote social inclusion, advocating for continuous investment in training, infrastructure, and transparency.