Browsing by Author FREITAS, Francisco Rafael de

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A utilização do kefir em alimentos funcionais de alto teor nutricional: creme e muffin proteicosFREITAS, Francisco Rafael de; FERNANDES, Gianna Maria; BERNARDINO, Giselly Alves; OLIVEIRA, Igor Ferreira deFIGUEIREDO, Erica Gayego BelloArtigo Científico2024