Browsing by Author FERNANDES, Ana Luiza Souza

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Elaboração de soda italiana a partir de xaropes artesanais de pitaya branca (Hylocereus undatus) e uva (vitis vinifera) separadamente, com açucar colorido.MANCILIA, Ana Laura Teles; FERNANDES, Ana Luiza Souza; PINTO, Diego Roberto Freire; OLIVEIRA, Kamilly Eduarda Correa deBORGONOVI, Taís FernandaArtigo Científico25-Oct-2024